Just Wholefoods
1 in stock


Vegetarian 'Rennet'

Just Wholefoods VegeRen - Vegetarian 'Rennet'

Just Wholefoods VegeRen - Vegetarian 'Rennet'

Suitable for cheese and junket making.

To make cheese:
Use 10 drops of Vegeren to 1 pint (568ml) of warm, full-fat milk (32°C) and proceed with your recipe.

Junket dessert:
Warm 1 pint (568ml) of full-fat milk to 32°C. Add 1 tbsp sugar, a few drops of vanilla extract, 10 drops of Vegeren and stir well. Pour into a bowl, then leave to cool and set. Serve with fresh fruit or a sprinkling of nutmeg.

mucor miehei - fully food approved milk clotting enzyme
Rhizormucor miehei is a fungus, which is used commercially to produce a vegetarian rennet to curd milk and produce cheese. Therefore this product is also suitable for vegans.


Important Note: Before use (or consumption if applicable) please always check the label/leaflet/manual of the product for allergens!

Dairy free
Egg free


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