Nairn's Gluten Free Cheese Oatcakes

At Nairn's, they know our oats - they've been baking with them since 1896. And that's why they've created a delicious gluten free range that everyone can enjoy. Nairns understands that being diagnosed with gluten intolerance entails dramatic changes in a person's dietary habits. Their aim is to provide a range of oaty food which provides coeliacs with the same freedom and choice as others. Nairns strive to produce gluten free oat snacks and food which are as tasty and wholesome as possible. Naturally, oats don't contain gluten but can be contaminated by other grains. Nairn's gluten free oats are carefully sourced, farmed and milled to ensure they are safe to eat. We bake all our products in a dedicated gluten free bakery, testing every batch to Elisa standards. 

Ingredients:
Gluten free wholegrain oats (76%), cheese (15%) (milk), sustainable palm fruit oil, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate). 

Allergy advice: contains milk (cheese) 

Made in Scotland

Important Note: Before use (or consumption if applicable) please always check the label/leaflet/manual of the product for allergens!