That product is fantastic for vegetarians and vegans alike. It is naturally low in sodium. Because of this it is a popular condiment for those wanting to limit the salt intake but wanting a little more 'taste' on food. It can be used by everyone to add a cheese like flavour to cooking or as a condiment. You can use it instead of parmesan cheese.
Marigold’s Engevita nutritional yeast flakes provide a rich source of B vitamins and minerals. It is a natural food grown on fortified beet molasses under carefully controlled conditions. Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups stews and casseroles and cereals to enhance their flavour. Engevita yeast flakes are also vegan and gluten free. These nutritional yeast flakes replace the original one (brown packaging).
Try on stews, soups, casseroles, salads or even breakfast cereals.
Ingredients:
dried inactive yeast
Suitable for vegetarians and vegans
FREE FROM: dairy, egg, gluten and wheat