That product is fantastic for vegetarians and vegans alike. It is naturally low in sodium. Because of this it is a popular condiment for those wanting to limit the salt intake but wanting a little more 'taste' on food. It can be used by everyone to add a cheese like flavour to cooking or as a condiment. You can use it instead of parmesan cheese.
Try on stews, soups, casseroles, salads or even breakfast cereals.
Ingredients:
dried inactive yeast with added B12
Suitable for vegetarians and vegans
FREE FROM: dairy, egg, gluten and wheat