Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Spelt pasta is a great, healthy and tasty alternative to wheat pasta. Although spelt is not gluten free, it can sometimes be tolerated by some people with a wheat allergy.
Ingredients:
Spelt Wheat Flour*, Water, *= Certified Organic ingredients
*=certified organic ingredients
Allergy advice: contains gluten
We sell Biona products like Biona Semi-Wholegrain Spelt Lasagne Sheets 250g at the Online Health Food Shop to customers in England, Wales, Scotland and Northern-Ireland.