Fine (Scottish) oatmeal is ideal for making porridge for young children as the texture is smooth and creamy, making it easier for babies to eat. Fine oatmeal can also be used as a thickening agent for soups, sauces and as a course flour for baking. Can also be used instead of oat flour.
Ingredients:
pure fine oatmeal
Allergy advice: may contain traces of gluten
Aberfeldy oatmeal at a glance:
family business
milled in Scotland
grown in Scotland
Scottish oats
Pure oatmeal
Available in: fine, medium, coarse and pinhead oatmeal
Did you know: fine is the finest oatmeal, followed by medium oatmeal, followed by coarse oatmeal and the coarsest of them all is pinhead!