Vegetarian and Vegan alternative to meat pate.
Great on its own, as an indulgent treat or a light snack, ideal for spreading on toast and crackers or using as a dip. It can also be used in sandwiches, as a flavouring for your pasta, a filler in mushrooms or peppers or to accompany and add flavour to your favourite recipes.
Ingredients:
Water, non-hydrogenated palm fat, mushroom 16%, nutritional yeast, potato powder, onion, dried onion, se salt, yeast extract, spices 0.08% (paprika, nutmeg, hot paprika), thyme 0.02%, garlic
Vegan
Vegetarian
Gluten free
Dairy free
Yeast free
Egg free
Natural alternative to meat