Gram flour is packed full of protein and naturally gluten free and is a great additive to other grain based flours.
To make chapatti style flatbreads, Simply mix with water and seasoning to make a smooth dough, then roll out into flat round discs. Brush with oil and shallow-fry each chapatti in a non-stick pan. Also known as chickpea flour.
In home compostable plastic free packaging.
FREE FROM
Gluten
Wheat
Dairy
Milk
Lactose
Soya