Biona raw apple cider vinegar with the mother is made from cold pressed organic apple juice. To protect the valuable enzymes, aroma and full fruity flavour this cider vinegar hasn't been heat treated or pasteurised. Any natural cloudiness or sediments do not affect the quality of the product. The sediment is in fact, what they call, the mother.
Pressed organic apple juice naturally fermented with vinegar 'Mother' and aged in wooden casks. Raw and unfiltered - this premium live vinegar is packed in green glass to protect from the light.
ALSO AVAILABLE IN 5 LTR IN STORE ONLY