Spelt pasta is a great, healthy and tasty alternative to wheat pasta. Although spelt is not gluten free, it can sometimes be tolerated by some people with a wheat allergy.
Ingredients:
Wholemeal Spelt Flour* (70,4%), Water, Yeast, Sea Salt, Extra Virgin Olive Oil*.
*=certified organic ingredients
Allergy advice: contains gluten spelt (May contain traces of eggs)
This spelt pizza base is:
Egg Free
Vegan
Vegetarian
Organic
Wheat free (contains spelt, which is an ancient type of wheat)