Sheese: Creamy Original
There are many exciting recipes to use the Original with such as non-dairy Sheesecakes, creamier soups or sauces, or as a topping for baked potatoes. You can also add a spoonful of Original Creamy Sheese melted on hot vegetables, in pasta dishes, or in salad dressings. It makes mashed potato and mushroom pie dreamier, and can be used as a scrummy alternative to butter and margarine. It's also ideal for making gratins, pizzas, Sheesy scones & Sheesy puffs. It is also great straight out of the fridge for spreading on wraps, pita, bagels, rye breads or muffins.
Vegan Creamy Original:
Vegan
Vegetarian
Lactose Free
Made in a Vegan Factory
Made in Scotland
Dairy Free
Gluten Free
Wheat Free
Palm Oil Free
Kosher
Ingredients:
Water, Coconut Oil (24%), Soya Protein Concentrate, Salt, Acidity Regulator: Lactic Acid (Dairy-Free), Sugar, Thickener (Carrageenan), Natural Flavourings.
Allergy advice: contains soy