Sheese: Creamy with Garlic & Herb
Garlic & Herb Creamy Sheese is so versatile: it tastes great on toasted bagels & muffins, or spread thickly on toasted crumpets. But stirred into your favourite sauces or soups, it will definitely make them creamier and thicker. Garlic & Herb is also ideal in mashed potato or melted on fresh new potatoes, asparagus or peas. It gives your pasta recipes a new lease of life and transforms your vegetable pies too.
Vegan Creamy Chives:
Vegan
Vegetarian
Lactose Free
Made in a Vegan Factory
Made in Scotland
Dairy Free
Gluten Free
Wheat Free
Palm Oil Free
Kosher
Ingredients:
Water, coconut oil (24%), soya protein concentrate (9%), salt, acidity regulator (lactic acid (dairy-free)), sugar, thickener (carrageenan), spirit vinegar, natural flavourings, mixed herbs (marjoram, basil, oregano & thyme), garlic.
Allergy advice: contains soy