Sheese: Creamy with Spring Onion & Cracked Black Pepper
Improve any pasta dish or roasted vegetables tart by adding Spring Onion Creamy Sheese to your preparation, or melt some on top of a hot mushrooms and potatoes mix. The Spring Onion Creamy Sheese is a wonderful new addition to your non-animal larder, as you can use it to make any soup or sauce thicker and deliciously creamy. It is also a wonderful option to serve cold for an aperitif, alongside crackers, sliced fresh bread or crudités.
Vegan Creamy Chives:
Vegan
Vegetarian
Lactose Free
Made in a Vegan Factory
Made in Scotland
Dairy Free
Gluten Free
Wheat Free
Palm Oil Free
Kosher
Ingredients:
Water, Coconut Oil (26%), Soya Protein Concentrate (4%), Tapioca Starch, Salt, Modified Potato Starch, Sugar, Tricalcium Citrate, Spirit Vinegar, Thickeners (Carrageenan, Guar Gum) Spring Onion (0.6%), Maize Starch, Acidity Regulators (Citric Acid, Lactic Acid (Dairy-Free), Sodium Lactate), Black Pepper (0.3%), Modified Maize Starch, Natural Flavourings
Allergy advice: contains soy