Medium Oatmeal is ideal for making porridge. It's smaller granular texture can be used to coat fish before frying, also used for steaks and diced beef before cooking.
Ingredients:
pure medium oatmeal
Allergy advice: may contain traces of gluten
Aberfeldy oatmeal at a glance:
family business
milled in Scotland
grown in Scotland
Scottish oats
Pure oatmeal
Available in: fine, medium, coarse and pinhead oatmeal
Did you know: fine is the finest oatmeal, followed by medium oatmeal, followed by coarse oatmeal and the coarsest of them all is pinhead!
Available in 500g, 1kg & 2kg bags