Cream Of Tartar is a baking ingredient that is used sometimes used as the acidic ingredient in some brands of baking powder, as well as being a vital ingredient in making playdoh at home.
However Cream of Tartar is most used for stabilising egg whites so you can add a teaspoon to egg whites when you are whisking them to make meringues or you can add it to icings to give it stability.
Cream of Tartar mostly comes from the sediment produced in making wine.
Ingredients:
cream of tartar
This cream of tartar is:
Salt free
Sugar free
Gluten free
Made in UK
Vegan
Vegetarian