Coarse oatmeal is a rougher cut of medium oatmeal; often used to make oatcakes for a crumblier texture. Coarse oatmeal can also be used in stuffing’s and skirlie, a Scottish dish made with onions and seasonings.
Ingredients:
pure coarse oatmeal
allergy advice: may contain traces of gluten
Aberfeldy oatmeal at a glance:
family business
milled in Scotland
grown in Scotland
Scottish oats
Pure oatmeal
Available in: fine, medium, coarse and pinhead oatmeal
Did you know: fine is the finest oatmeal, followed by medium oatmeal, followed by coarse oatmeal and the coarsest of them all is pinhead!