Aged in wooden kegs over 18 months Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.
Mugi Miso is widely used in Japanese cooking.
Ingredients:
Soya Beans (58%), Barley (gluten) (29%), Sea Salt, Koji Seed (aspergillus oryzae)
Allergy advice: contains soy and gluten (barley)
Vegan
Vegetarian
Organic
Dairy Free
Egg Free
Product of Japan
Buy Sanchi Mugi Miso safely online from our UK Health Shop
We sell Sanchi products like Sanchi Mugi Miso Paste - 345g at the Online Health Food Shop to customers in England, Wales, Scotland and Northern-Ireland.
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