Tapioca is a very fine flour that provides a great gluten free alternative for baking or as an alternative to corn flour for thickening sauces and stews.
Add water to a couple of tablespoons of tapioca flour and stir into sauces and stews as required to thicken.
Organic
Plastic Free Packaging
Gluten Free
Allergy Advice:
Tapioca is naturally gluten free, but this product may contain traces of gluten due to the bagging process