These deliciously light and crunchy gluten free crispbreads have a slightly sweet, rich & nutty flavour. They can be enjoyed for breakfast, lunch or as a tasty snack with your favourite sweet or savoury toppings.
Gluten free, vegan, dairy free, organic buckwheat crispbread
Ingredients:
Rice Flour*, Chestnut Flour* (22%), Sea Salt
Dairy Free
Gluten Free
No added cane or beet sugar
Vegan