New from Kallo! High source of protein, these protein lentil cakes are delicious on its own or topped with your favourite topping.
The flavoursome rice cakes, offer a low-calorie snack to fill the gap between meal times. Each one contains slow-release energy to help consumers feel fuller for longer and has only 30 calories per cake.
Gluten and wheat free, the vegetarian and vegan-friendly lentil cakes also offer a healthy and tasty option for those with specific dietary requirements.
Ingredients:
lentil flour (48%), corn flour (24%), potato starch, pea protein (9%), buckwheat, salt
Vegetarian, Vegan and Coeliac friendly!
Dairy free, egg free, wheat free, gluten free