The Organico Oil story
Founded in 1962 by Manuel Pérez Delgado, in Mora de Toledo, Spain, and based on the business principles of excellence, the company has established a process of constant improvement.
Quality control has led to change in location but also changes in food safety, management of quality and care of the environment as basic priorities.
Extracting extra virgin olive oil through stone milling and employing a large workforce to ensure rigorous quality control means that the Organico range includes quality oil.
Olive oil from Spain.
Grown and milled in Spain
Spanish Olive oil