This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
This brown rice miso paste is unpasteurized.
Ingredients:
Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
Allergy advice: contains soya
Brown Rice miso is:
Vegan
Vegetarian
Japanese
Organic
Egg Free
Dairy Free
Lactose Free
Unpasteurized