This tamari sauce is a traditional Japanese product, made by naturally fermenting soya beans in cedar casks. This reduced salt tamari has 20% less salt than regular tamari, making it ideal for anyone trying to reduce salt in their diet without compromising on flavour.
Ingredients:
whole soya beans, water, sea salt, alcohol (from non GMO sugar cane), koji spores
Allergy advice:
contains soya
Sanchi reduced salt tamari is:
gluten free
wheat free
barley free
Vegan
Vegetarian
Less salt