Vegan burger with a blend of Sun-dried Tomatoes, Italian Herbs and Onions
A deliciously savoury, juicy burger gently herbed with a quintessentially Italian twist, this burger makes no compromise on taste. Fabulous in a bun with garlicky (vegan) mayo, spinach leaves, basil and sliced tomatoes. Chilled beer not essential but recommended. Free from artificial preservatives, colourings and flavourings. No added refined sugar. Highly versatile for cooking any kind of dish, with a uniquely meaty texture.
Ingredients:
Water, wheat gluten, textured soya protein, yeast extract (yeast, salt, vitamin b12), kibbled onions, tomato flakes, cane molasses, balsamic vinegar, salt, mixed herbs (thyme, marjoram, oregano, sage, parsley, basil), onion, garlic, black pepper, paprika, beetroot.
Allergy advice: contains gluten (wheat) and soy
Suitable for vegans and vegetarians