Noodles are generally considered one of the most nourishing ‘fast foods’ on earth.
The addition of wakame sea vegetable to these wholesome brown rice noodles adds another health dimension and unusual flavour profile. Wakame is a sea vegetable high in minerals such as iron and calcium.
Along with typical Asian style dishes, try swapping pasta for these noodles and enjoy a robust spaghetti pasta dish, that’s healthy too!
Ingredients:
Organic brown rice, wakame sea vegetable (0.5%), water.
These vegan gluten free noodles are:
wheat free
gluten free
egg free
vegan
vegetarian
yeast free
soy free