That product is fantastic for vegetarians and vegans alike. It is naturally low in sodium. Because of this it is a popular condiment for those wanting to limit the salt intake but wanting a little more 'taste' on food. It can be used by everyone to add a cheese like flavour to cooking or as a condiment. You can use it instead of parmesan cheese.
They are a natural food grown on fortified molasses under carefully controlled conditions with the addition of yeast treated with ultra-violet light in order to naturally increase its vitamin D content. Delicious sprinkled on pasta, soups, salads, stews and casseroles.
Vegan, gluten free, source of iron, high in vitamin d, high in protein, high in fibre.
Suitable for vegetarians and vegans
FREE FROM: dairy, egg, gluten and wheat