Hazelnuts and Coffee ground into cacao to make a dark nutty Gianduja, topped with cacao nibs.
70% Cocoa Content
We source organic cacao from Peru, where the cacao trees grow amongst other plants and wildlife. We work directly with cooperatives who ensure a high price is paid to farmers.
Ingredients:
cocoa mass, cane sugar, HAZELNUTS (25%) cocoa butter, coffee (2%), cacao nibs
Allergy advice: contains nuts (hazelnuts)
100% Organic, Plastic Free & Plant Based
Inner wrapper is plant based and home compostable!
Made in a factory that handles dairy
Hand crafted in Scotland
Made with organic ingredients
Vegan
Vegetarian
Gluten free
Dairy free
Egg free
Milk free
Plastic free