Raw Health uses organic unfiltered, pressed apple juice to make raw apple cider vinegar. Never heated or pasteurised, this living enzyme-rich vinegar contains the nutritious vinegar 'mother'.
Perfect for salad dressings, sauces or as a health tonic. With added turmeric and ginger
The pH of undiluted apple cider vinegar is typically between pH 4.25 - 5.00.
Raw
With Mother
Vegan
Unfiltered
Unpasteurised