Carob powder is frequently used as a substitute for cocoa powder when baking, although you need more carob powder to get a similar level of chocolate flavour. There is a good level of calcium in carob powder and it contains less calories than cocoa.
Dragon Superfoods Carob powder is perfect for those who avoid caffeine. It is naturally sweet and can be an alternative to cocoa in different desserts and hot drinks.
Directions:
Use carob in a similar way to cocoa in cakes, desserts, biscuits, ice cream, caffeine-free chocolate, hot chocolate drinks and many other recipes. It is a little sweeter than cocoa, so please allow for this when adding sugar.
Suitable for vegetarians and Vegans
FREE FROM: gluten, wheat, egg, dairy, soy