Liquid malt extracts are produced by the aqueous extraction of sugars from malted barley, and their subsequent concentration into a viscous syrup.
Use amber malt extract as a base to create a hearty English bitter or a contemporary American amber ale.
Add amber malt extract to all grain or extract brews to boost volume, add body and mouthfeel whilst maintaining a balanced malt taste suited to traditional English ales
Ingredients:
barley malt extract
Allergy advice: contains gluten (barley)
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