The ultimate Middle Eastern street food delicately spiced with cumin and coriander. Simply add water, shape into balls, fry or cook in the oven and you're all set!
Try your falafels in a pitta pocket with a crisp salad garnish and a drizzle of tahini sauce, or on a bed of steaming couscous with a spicy vegetable stew.
Makes 8 falafels.
Ingredients:
kibbled chickpeas*, brown rice flour*, onion*, spices (ground cumin*, ground coriander*, ground black pepper*), parsley*, sea salt, garlic powder*.
*certified organic ingredient
Vegan
Organic
Vegetarian
High Protein
Gluten Free
Dairy Free
Wheat Free