Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
This sauerkraut is the made in the same way the Germans, Dutch and French make their sauerkraut: with just salt and juniper berries.
Please note that this product is pasteurised to make it suitable for safe ambient storage and consumption.
You can have a go at making your own by following this recipe This is how I make it myself every year.
Clearspring organic sauerkraut is:
Organic
Pasteurised
Authentic
Fermented