This vegan spread is made from soya beans and green peas and is tasty on toast, crackers, flatbread or sandwiches. You can also use it as a dip with raw carrot, cucumber and other vegetables.
Ingredients:
Water, soya beans* (25%) green peas*, sunflower oil*, spinach*, sesame seeds*, sea salt, garlic*, corn starch*, black cumin*, cumin*, lemon juice concentrate*, coriander*, fenugreek*, parsley*, chilli*. *from organic farming
Allergy advice: contains soya and sesame