This vegan spread is made from soya beans and kidney beans and is tasty on toast, crackers, flatbread or sandwiches. You can also use it as a dip with raw carrot, cucumber and other vegetables.
Ingredients:
Tomato puree*, kidney beans* (18%), water, soya beans* (16%), bell pepper red* (10%), sunflower oil*, carrots*, sea salt, corn starch*, onions fried* (onions*, sunflower oil*), garlic*, agave syrup*, paprika*, chilli* (0.25 %), onions*, lemon juice concentrate*, cumin*, pepper*, oregano*. *from organic farming
Allergy advice: contains soya