Gluten free bread crumbs also brown well when used in baking and frying and can add texture and crunch to your gluten free recipes.
Made with only brown rice flour, water and sea salt
Traditionally produced by second generation Italian bakers
Source of fibre, low fat
Perfect for stuffing, coating and binding
Add texture and crunch to gluten-free recipe
Ingredients:
Brown rice flour* (99%), sea salt. *organically grown