Try something different with this innovative Easter egg bar!
Cox % Co's mission is simple, they want to create amazing chocolate that is truly different, made with care and sustainability in mind. They use the best chocolate they can find to create something they are proud to put their family name on. This Easter Egg Bar is the result of their labours. The cacao is supplied by the Casa Luker estate in Colombia who work closelv with local farmers to guarantee quality, traceability and ethical chocolate. Due to Cox & Co's relationship with Luker Chocolate they can guarantee that their chocolate is child and slave labour free - making this a chocolate Easter Egg Bar you can feel good about enjoying.
This bee pollen and honey Easter Egg Bar is made using 61% cacao dark chocolate blended with honey and a sprinkling of bee pollen for a rich dark chocolate hit with just the right level of sweetness. This Easter Egg Bar has been awarded a Great Taste Award in 2019. The packaging is made from fully biodegradable card, vegetable-based inks and the trays are fully recyclable, made from 75% recycled plastics. Please ensure that you recycle the packaging responsibly. Enjoy!
Ingredients:
Trapiche colombian dark chocolate (98%) (cocoa mass, panela powder [dehydrated sugar cane juice], cocoa butter emulsifier: soya lecithin; vanilla extract), bee pollen granules (1%), natural honey flavour (<1%). dark chocolate contains cocoa solids 61% minimum. store in cool dry conditions, out of sunlight.
allergy advice: contains soya
may contain traces of nuts peanuts, milk, wheat and egg.