Kelpamare is a delicious condiment that enhances the flavour of many dishes including soups, vegetables, pasta, salads and rice dishes. Kelpamare is traditionally prepared according to original recipe from A.Vogel and is made from carefully selected organic vegetables, soy sauce (rich in umami flavours) and kelp.
How to use Kelpamare
Add to any food, whenever you feel the need of an extra bit of flavour.
Ingredients
Hydrolised protein (maize and soya), soy sauce (water, soya, wheat, sea salt), water, kelp extract, vegetable extract (with celery), roasted onion extract and spice extract.
Allergy advice: contains soy, gluten (wheat) and celery
May contain traces of other allergens due to manufacturing methods.