Pasta made in Scotland
Thiis Slowly Dried Maccheroni is drawn from a bronze die, creating a rustic texture ideal for capturing and enhancing sauces. Dried for around 72 hours at a low, natural temperature, mirroring the traditional Italian methods before companies prioritised quantity over quality. Using premium Durum wheat flour, we maintain the pasta's structure for a delightful al dente bite in every mouthful.
We recommend making baked Mac and Cheese with it, letting the rich, cheesy goodness complement the texture of our carefully crafted maccheroni."
Ingredients: 100% Durum Wheat Flour
Allergy advice: contains gluten (wheat) May contain traces of Soy and Mustard
Slow dried pasta
Made using Italian durum wheat
Produced in Scotland
Independent business
Wholesome