Pasta made in Scotland
The Pasta Tree Slow-Dried Tagliatelle is made adding the famous oak smoked Pimentón de la Vera, the only AOP Paprika in Spain. Incredibly aromatic, intense but with a mild spicy essence similar to cracked black pepper.
We recommend enjoying it with rich and indulgent sauces, featuring smoked cheese and bacon, for a satisfying and flavourful dining experience.
Ingredients: 3% Pimenton de la Vera Paprika, Durum Wheat Flour '00' Flour (Soft wheat flour, Thiamin, Niacin, Iron, Calcium Carbonate)
Allergy advice: contains gluten (wheat) May contain traces of Soy and Mustard
Slow dried pasta
Made using Italian durum wheat
Produced in Scotland
Independent business
Wholesome