Clearspring Japanese Kombu
Buy Clearspring Japanese kombu 50g safely from our Online Health Food Store UK
Clearspring Japanese kombu 50g
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Clearspring Japanese kombu 50g
Thick, wide strips of Kombu are commonly used to flavour Japanese soups, noodle broths and stocks (dashi).
Kombu contains natural glutamic acid - an umami-providing amino acid - that draws out the taste of other foods.
To prepare a basic stock, add one piece of kombu to a litre of water and bring to a simmer. If the kombu is soaked in the water for an hour first it will become tender enough after simmering to slice, season and add to vegetable dishes.
A strip of kombu cooked with beans helps to soften them and improve digestibility.
Kombu contains a wide range of minerals and is especially rich in iodine.
Clearspring Kombu is Laminaria japonica, sustainably wild harvested and dried in Japan.
Ingredients:
Dried Kombu sea vegetable (Laminaria japonica)
Seaweed is high in iodine. Anyone with thyroid problems should seek medical advice before using seaweeds.
Important Notes:
- Products labelled gluten free, egg free and/or dairy free may still contain traces of allergens.
- Before use (or consumption if applicable) please always check the label/leaflet/manual of the product for allergens!
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